Salad

~ options ~

Butter Leaf Salad
Gorgonzola cheese, candied walnuts, grape tomatoes, crisp pancetta, and red onions with a honey and white truffle vinaigrette

Bosc Pear Salad
cinnamon and port poached Bosc pears salad with baby field greens, grape tomatoes, English cumbers, Chevre and Champagne vinaigrette

Chardonnay Prawn Salad
with pearl couscous, asparagus spears, english cucumbers, red onions, and grape tomatoes with a parsley vinaigrette

Tabbouleh Salad
with fresh mint, parsley, English cucumbers, vine ripened tomatoes, Feta cheese, lemon juice and extra virgin olive oil finished with a Greek style stuffed grape leaf

Classic Caesar Salad
with housemade garlic croutons, shaved parmigiano reggiano, caper berries, tomatoes and anchovies with a dijon caesar dressing

Grilled Pineapple, Jicama, Red Onion and Grapefruit Salad
served over baby greens and cilantro with a citrus cumin vinaigrette

Caprese Stack
caprese stack "mille feuille" of mozzarella di bufala, heirloom tomatoes, and a chiffonade of basil drizzled with aged Balsamic di Modena and basil infused extra-virgin olive oil

Spinach and Mixed Green Salad
Tomatoes, Daikon radish, Cotija Cheese, Hass Avocado and Pepitas with a toasted Cumin lime vinaigrette

Baby Mixed Green Salad
Gold beets, roasted red onions, French Lentils, Hass Avocado and fresh basil with an Heirloom tomato vinaigrette