Hors D’oeuvres

Smoked Salmon
served on herbed flat bread with cream cheese, capers and candied lemon

Braised Beef
served in an herbed parmesan polenta cup

Caponata Crostini
with fresh ricotta

Salad

Caprese Salad
heirloom tomatoes, fresh mozzarella, and basil drizzled with a balsamic di modena reduction

Entrée

Antipasto Station
charcuterie of italian meats and cheeses, pepperoncinis, marinated olives, and artichoke hearts, grilled vegetables, olive tapenade, tomatoes, basil and fresh mozzarella bruschetta, served with crostinis and flat breads

Chef Attended Pasta Station
choose your pasta: papardelle, penne or linguine
choose your sauce: pesto, alfredo, pomodoro or italian sausage bolognese
choose your topping: grilled chicken, italian meatballs, seafood medley, mediterranean vegetables, or roasted seasonal vegetables

Accompaniments

shaved asiago, shredded parmesan cheese and red chili pepper flakes
fresh focaccia bread and mediterranean olives at guests tables

Dessert

~ please choose one ~

Housemade Tiramisu

Canoli

Amaretto Tea Cookies