Hors D’oeuvres

Lamb Kebabs
with mint chutney

Indian Shrimp Skewers

Salad

Chickpea Salad
potatoes, tomatoes, cilantro, jalapenos, lime juice and chaat masala (indian spice mixture)

Dahl
spicy red lentils served with sauteed greens and flatbread

Entrée

Tandoori Chicken
chicken marinated in tandoori paste, grilled then topped with a mango chutney

Curried Lamb
with lemongrass cilantro rice and curried seasonal vegetables

Dessert

Besan Laddoo
with a sweet vanilla yogurt and honey dip