Pumpkin Soup & Carrots / Fruit & Vegetables
spring

Hors D’oeuvres
Farmers Market Gazpacho
Strawberry Goat Cheese Bruschetta
with fresh thyme and baby arugula

Salad
Spring Baby Lettuce Salad
with a goat cheese crostini, pink grapefruit segments, dried cranberries and toasted walnuts with a pink texas grapefruit citronette

Entrée
Herb Marinated Airline Chicken Breast
pan seared and topped with a fresh fava bean salsa
Miso Marinated Black Cod
with a coconut red thai emulsion

Accompaniments
parsnip and yukon gold potato puree, roasted asparagus and artisan breads with a parmesan, garlic and basil dipping oil

Dessert
Strawberry Rhubarb Short Cake
Catering Menus
contact us
- Sales Office 2990 Dairy Creek Road San Luis Obispo, California 93405 by appointment only.
- Phone: 805-595-3742 Fax: 805-880-0470
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